Urban Farm Program

Our Urban Farm sites in Lowell grow more than 30,000 pounds of fresh produce each year.

At the heart of Mill City Grows is our Urban Farm Program, which produces all the seasonal fruits and vegetables we make available to the community. We use organic practices and work side-by-side with hundreds of volunteers to grow fresh food for our Mobile Market, education classes, local restaurants, and local emergency food providers. Our urban farms host educational classes for youth, community groups, and volunteers throughout the growing season. 

Urban Farm at Mill No. 5

230 Middlesex Street

Our first Urban Farm, the Urban Farm at Mill No. 5 was launched in 2013, right in the heart of Lowell. It is two acres in total, and is home to many of our educational classes, including our Summer Youth Food Justice Programs and Gardener Training Program (GTP).

Urban Farm at Mill No. 5

Mill City Grows’ “Big Farm”

Pawtucketville neighborhood

Our second Urban Farm, affectionately known as the “Big Farm,” was launched in 2014 and is on a four-acre site that we lease from the City of Lowell. This thriving space has an outdoor educational kitchen and a Hoop House, and is where we produce our larger crops and the bulk of our products.

Rist Urban Agriculture Greenhouse
and Farm

UMass Lowell East Campus 

In 2017, Mill City Grows worked in partnership with UMass Lowell and launched an Urban Agriculture Greenhouse on UML’s East Campus. The site extends the growing season by 4 months and also acts as an education facility for students and faculty. On October 18, 2019, the site was officially dedicated and renamed the Rist Urban Agriculture Greenhouse and Farm in honor of University benefactors, Brian (UML ’77) and Kim Rist.

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